Be Crafty!: Tacos & ‘Ritas Cupcake Decorating Workshop (Ft Worth)
Be Crafty! Pop-up: Tacos & 'Rita Fiesta Cupcake Decorating Workshop at Panther Island Brewing - Registration for this session ends May 2nd. Don't wait, spots and time are limited, grab your tickets!
We're going to have some Fiesta Fun with this one! A Cinco De Mayo celebration with delicious & festive themed cupcakes you'll learn how to create. Featured Cupcakes: Margarita (Boozy, TEQUILA LIME infused), Candy-Filled Pinata, Taco Treat (shell made of cookies) and the Bailando (dancing) Beauty!
Are you new to pastry decorating, could use some tips to better your skills or maybe just love yummy sweets? Perfect! In this fun, hands-on class you’ll master the surprisingly simple techniques for transforming icing & cupcakes into edible art with instruction by a professional. Baking skills are not a worry…cupcakes and icing are made up for you ahead of time! With the skills you learn making these Fiesta Fun Cupcakes, you will be the envy of all your family and friends. Plus, these are cupcakes you can feel good about since this event is for charity!
This class is benefiting the 'Here's Your Reminder' Project.
Grab your party people (#squadgoals) and join us to bring out your inner pastry artist and amaze everyone with your stunning, Pinterest-worthy creations. Or maybe a PINTEREST-Fail? You'll have fun either way!!
- A happy-vibes, two-hour instructor led class by the talented Ginger, owner of 'The Cupcake Expeience'
- You'll make & take four unique Fiesta themed cupcakes!
- All the icing and sprinkles your cupcakes will hold. Plus, any other necessary supplies 🙂
Due to the alcohol, this FUNdraising event is only open to participants 21 and up!
Bring your favorite apron!
Please note: Our cupcake recipes are developed using common cooking and baking ingredients that may or may not be specified in the event description. This may include various fruits, vegetables, nuts, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the event.
It is the participant’s responsibility to let us know about food allergies prior to the event.